| Kod | 03_SMU_TZiZC_ANG |
|---|---|
| Jednostka organizacyjna | Wydział Nauki o Żywności |
| Kierunek studiów | Technologia żywności i żywienie człowieka |
| Forma studiów | Stacjonarne |
| Poziom kształcenia | Drugiego stopnia |
| Języki wykładowe | angielski |
| Minimalna liczba studentów | 10 |
| Limit miejsc | 24 |
| Czas trwania | 3 semestry |
| Adres komisji rekrutacyjnej | Wydział Nauki o Żywności Plac Cieszyński 1, 10-726 Olsztyn |
| Adres WWW | http://www.uwm.edu.pl/wnz/en |
| Wymagany dokument | |
| Zadaj pytanie | |
Faculty of Food Science
Food Engineering
General information: The program provides a comprehensive coverage of bioprocess and food manufacturing systems engineering. This course focuses on problems related to food and bioprocess engineering, enzymology, food quality, technical microbiology, process development, process control and advanced manufacturing systems providing theoretical and practical knowledge needed in the food industry. After graduation students acquire skills demanded by employers, for the development of food processes and products.
Additional information
Future job opportunities: institutions and enterprises related to food processing and food engineering, research institutions, R&D centres
Field of study: Food Technology and Human Nutrition
Duration: 3 semesters
Admission limit: 12
EQF level: 7
Professional degree obtained: M.Sc.Eng. (Master of Science in Engineering)
ADDMISSION RULES
http://bwm.uwm.edu.pl/en/international-students
How to apply
http://bwm.uwm.edu.pl/en/international-students/how-apply-application-steps
Required documents
http://bwm.uwm.edu.pl/en/international-students/required-documents
CONTACT PERSON:
Dr Adriana Łobacz
Email: adriana.lobacz@uwm.edu.pl
Phone no: +48 89 523 43 39
Website: http://www.uwm.edu.pl/wnz/en
.