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Recruitment for studies in foreign languages for the academic year 2021/2022

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Food technology and human nutrition - second-cycle, full-time, in the field of Food engineering

Organizational unit Faculty of Food Sciences
Field of studies Food Technology and human nutrition
Form of studies Full-time
Level of education Second level
Language(s) of instruction English
Minimum number of students 10
Admission limit 24
Duration 3 semesters
Recruitment committee address Wydział Nauki o Żywności
Plac Cieszyński 1,
10-726 Olsztyn
WWW address http://www.uwm.edu.pl/wnz/en
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There is currently no active phase in this registration.

Past phases in this registration:
  • Phase 1 (16.12.2021 00:00 – 15.02.2022 15:00)

Active phases in other registrations:
  • Recruitment for studies in foreign languages for the academic year 2022/2023
    Phase 1 (15.06.2022 00:00 – 31.10.2022 23:59)


Faculty of Food Science

Food Engineering

General information: The program provides a comprehensive coverage of bioprocess and food manufacturing systems engineering. This course focuses on problems related to food and bioprocess engineering, enzymology, food quality, technical microbiology, process development, process control and advanced manufacturing systems providing theoretical and practical knowledge needed in the food industry. After graduation students acquire skills demanded by employers, for the development of food processes and products.

Additional information

Future job opportunities: institutions and enterprises related to food processing and food engineering,  research institutions, R&D centres

Field of study: Food Technology and Human Nutrition

Duration: 3 semesters

Admission limit: 12

EQF level: 7

Professional degree obtained: M.Sc.Eng. (Master of Science in Engineering)





How to apply


Required documents



Dr Adriana Łobacz
Email: adriana.lobacz@uwm.edu.pl
Phone no: +48 89 523 43 39
Website: http://www.uwm.edu.pl/wnz/en