Registration
Description
Rejestracja w systemie IRK na studia prowadzone w językach obcych
Registration phases
No. | Offer | Phase 1 | Phase 2 | Phase 3 | Phase 4 | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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1 | Biology - first-cycle, full-time, scope Applied Biology |
from: 25.04.2023 09:00 to: 11.07.2023 15:00 | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
2 | Environmental Engineering - first-cycle, full-time, in the field of Environmental Engineering, ang. |
from: 25.04.2023 09:00 to: 11.07.2023 15:00 | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
3 | Environmental Engineering - second-cycle, full-time, in the field of: 1. Environmental Biotechnology 2. Process Engineering and Environmental Protection 3. Biotechnology (intra-year recruitment) |
from: 25.04.2023 09:00 to: 22.09.2023 15:00 |
from: 09.10.2023 00:00 to: 15.11.2023 15:00 |
from: 04.12.2023 00:00 to: 05.01.2024 15:00 |
from: 22.01.2024 00:00 to: 13.02.2024 15:00 |
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4 | Food technology and human nutrition - second-cycle, full-time, in the field of Food engineering |
from: 25.04.2023 09:00 to: 22.09.2023 15:00 |
from: 09.10.2023 00:00 to: 15.11.2023 15:00 |
from: 04.12.2023 00:00 to: 05.01.2024 15:00 |
from: 22.01.2024 00:00 to: 13.02.2024 15:00 |
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5 | Geodesy and Geoinformatics - second-cycle, full-time, |
from: 25.04.2023 09:00 to: 22.09.2023 15:00 |
from: 09.10.2023 00:00 to: 15.11.2023 15:00 |
from: 04.12.2023 00:00 to: 05.01.2024 15:00 |
from: 22.01.2024 00:00 to: 13.02.2024 15:00 |
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6 | Management - second-cycle, full-time, in the field of Logistics ang. |
from: 25.04.2023 09:00 to: 21.07.2023 15:00 | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
7 | Veterinary Medicine - uniform master-level, full-time, ang. |
from: 25.04.2023 09:00 to: 11.07.2023 15:00 |
from: 01.09.2023 00:00 to: 10.09.2023 15:00 |
from: 29.09.2023 00:00 to: 29.09.2023 15:00 | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
pagesPages: 1page lengthPage length: 10, 25, 50, 100, 200 |